Kellogg‘s Bremen

Architect: Delugan Meissl Associated Architects DMAA
Location: Bremen, Germany
Type: Hotel
Year: 2025
Photographs: DMAA

The following description is courtesy of the architects. Location and context: mixed-use quarter on Bremen’s waterfront.

The ‘Überseestadt’, one of Europe’s largest urban development projects, is taking shape in the West of Bremen. A new urban district covering around 300 hectares is being created on the former Überseehafen. Part of the area is occupied by the ‘Überseeinsel’ peninsula, which is home to the former production facilities of the food manufacturers Kellogg’s. The comprehensive refurbishment concept involves the creation of a dynamic mixed-use complex on the River Weser and in close proximity to downtown Bremen.

The unofficial landmark and striking focus of the complex on the water’s edge is provided by the Kellogg’s silos from the 1970s, which give the location its identity and have now been transformed into a hotel by the architectural office DMAA. Silos with a symbolic character. The remodelling of the Kellogg’s silos, which had previously held up to 5,000 tons of corn, wheat or oats, was an architecturally enticing and aesthetically complex challenge. DMAA’s project idea reflected the client’s concrete instructions to retain the industrial character and symbolic power of the silos.

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The iconic red ‘Kellogg’s’ logo towers above the distinctive 40 metre-high silos, whose shells now contain 117 circular and semi-circular hotel rooms. The lower annexe, which was formerly used as a vitamin store, has been converted to contain five storeys of office space with conference rooms, while its rooftop is now home to an event space with panoramic views.

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The transformation of the silos into rooms was made possible by the cutting of window openings into the 16-cm-thick concrete cylinders. Strikingly narrow slits offer views of the Weser at different heights. The silos’ funnel-shaped outlets were integrated into the design of the hotel lobby. New connecting structures were opened up between the cylinders to facilitate entry to the rooms. 3,500 m³ of concrete had to be cut out and removed by wheelbarrow in the hotel alone. The silos and the adjacent rice store, which has been converted into a market hall, provide a wide range of communal services, restaurants, an in-house brewery and spacious terraces overlooking the Weser.

Project Details

• Type: Hotel & Spa, Mixed Use Refurbishment
• Address: Auf der Muggenburg 30, 28217 Bremen
• Start of Planning: 2018
• Start of Construction: 2020
• Completion: 2024
• Project Manager: Eva Schrade
• Project Team: Birgit Miksch, Julia Oblitcova, Klaudia Prikrill, Martin Schneider
• Visualization: Toni Nachev

Consultants

• Executive Planning: dt+p, Gruppe GME Architekten (Silo)
• Structural Planning: Wittler Ingenieure GmbH
• Lighting Design: Die Lichtplaner
• Building Services Engineering: Schweigatz Heizungsund Sanitärbau GmbH
• Building Physics: Wittler Ingenieure GmbH